Slow Cooker Sweet and Sour pork with rice

1-1/2 lb.boneless pork loin, cut into 1-inch cubes

1 onion, chopped

1 bottle (295 mL) Sweet'n Sour Sauce
1 large Carrot shredded or diced

1 cup chicken broth or 1 cup of water and 1/2 a bouillon cube

1 can (398 mL) pineapple chunks, drained or 1 cup Fresh Pineapple

1 green pepper, chopped

2 cups instant white rice, uncooked

place meat in slow cooker; top with onions and carrots. Add the sweet-and-sour sauce and broth to the Slow Cooker. Cover with lid. Cook on Low for 8 to 10 hours (or on High for 5 hours).
Stir in pineapple, peppers and rice. Return Cover to the slow cooker, and cook an additional 20 min.