Slow Cooker Chicken Fajitas

1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips

1 taco seasoning mix packet

2 Tbsp. flour

1 green pepper, cut into 1-inch strips
1 red pepper, cut into 1-inch strips
1 onion sliced

1 cup frozen corn

1-1/2 cups chunky salsa

1 cup Cheddar Cheese Shredded
10 Flour tortillas

Toss Chicken with seasoning and flour in slow cooker.Add in all remaining ingredients except the shredded cheese. Cover Slow Cooker with lid and cook on Low for 6 to 8 hours (or on High for 3 to 4 hours). Stir just before serving. Warm up the tortilla's in the microwave, on a plate covered with Plastic wrap for 1 minute. Serve Chicken Mixture on Tortillas with Cheese. You can add Sour cream, Guacamole or Salsa to your tortilla's

*** Don't want to serve this Chicken dish on a tortilla? Just serve it over Rice ***