Easy Mexican Mac and Cheese

2 Boxes Kraft Macaroni and Cheese (1.00)
1 cup Milk (.25)
2 tbsp Butter (.19)
1/2 pound of Ground Beef (.99)
1 Cup Salsa (I prefer Medium but you can use Mild or Hot) ) (.50)
1 Package Taco Seasoning (1.29)
1 Bagged Caesar Salad (.99)
Total cost 5.21

Bring a pot of water to a boil and cook the macaroni until tender and Drain.
Meanwhile, cook Ground beef in a skillet until browned. Drain any fat. Add Taco Seasoning, Salsa, Cooked Noodles, cheese seasoning from the box of Macaroni and Cheese, Milk and Butter. Stir until well until sauce is thick.

Serve right away with Caesar Salad.

This recipe makes enough for a family of 4 for Dinner as well as plenty of leftovers for lunch the next day.